Four Roses Ten Recipe Tasting Experience Review [In Depth]
Four Roses Ten Recipe Tasting Experience
Founder, writer
From the back of the boxcompany website
As fans of Four Roses know, the creative blending of our ten signature recipes is what sets us apart and gives each of our award-winning bourbons its distinctive characteristics.
We’ve perfected the art of quality and consistency and used that guiding principle to develop these recipes. Each is made from a combination of one of our two mash bills and one of our five proprietary yeast strains, and demonstrates its own balance of spice, fruit, and flavor nuance.
For the first time ever, we are releasing all ten non-chill filtered recipes for you to experience firsthand and gain key insights into the building blocks of the unique and versatile flavors that make up Four Roses Bourbons.
Inside, you’ll find each of our hand-selected recipes bottled and labeled with its mash bill and yeast strain, along with a personal guided tasting where I will discuss the flavors and the distinctive production process that creates variety among the recipes.
Cheers,Brent Elliot, Master Distiller
Look no more, you can try all 10 Four Roses recipes in one place
- OBSV: DELICATE FRUIT AND RYE
- OBSK: RYE AND BAKING SPICE
- OBSO: RICH FRUIT
- OBSQ: RYE AND LIGHT FLORAL CHARACTER
- OBSF: DELICATE RYE AND MINT
- OESV: DELICATE FRUIT AND CARAMEL
- OESK: BAKING SPICE
- OESO: RICH FRUIT AND VANILLA
- OESQ: DELICATE GRAINS AND FLORAL CHARACTER
- OESF: LIGHT GRAIN AND MINT
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Now I try all 10 recipes
#1 OBSV: Delicate Fruit and Rye
Smell
- Caramel, roasted oak, apricot, cinnamon, musty corn, chocolate malt ball, black tea, dried orange, lemon licorice, strawberry, rose, and a little eucalyptus
- Sweet and fruity with an interesting herbal side
- Coming back to this after trying others, I get a much stronger Lipton sweet tea vibe
- This is the better version of Blanton’s
Taste
- Honey, black tea, peach, lemon, licorice, roasted oak, cinnamon, toasted grains
- Yeah, this is straight peach and lemon flavored black tea. Has a distinct character to it (in a good way), so that’s always a plus
- Distinctive flavors
#2 OBSK: Rye and baking spice
Smell
- Darker caramel, dark chocolate, vanilla, dried red apple coated in cinnamon, roasted oak, dark berries, licorice, root beer / cola, nougat, and a hint of earthy caraway seed
- Darker, denser, and more roasty scents that are very cola / root beer-forward
- These scents are rich, developed, and unique
- The difference is further accentuated as I jump between the samples
Taste
- Dark caramel, dark berries, roasted oak, dark cola, mocha, cinnamon, dark chocolate, dried blueberries, licorice
- This is totally different from the others. It is so much darker and heavier
- More dark sweetness and dense fruitiness. This is incredible.
- By far the most distinct, rich, and interesting.
- This probably could be borderline “Top Shelf+”. It’s so good
#3 OBSO: Rich fruit
Smell
- Bright honey, vanilla, white peach, white pear, honeysuckle, light roasted oak, cinnamon, light smoky peat, orange peel, licorice, malted grains, pine, and a sweet grassiness
- Bright and delicate scents that remind me of bourbon cask-aged Scotch
- This is very different and weird
- My least favorite of the OBS combinations
Taste
- Darker herbal honey, licorice, fennel, pear, roasted oak, cinnamon, clove, rose, and a little nougat
- Herbal and sweet, with a little darkness and spice
- This is the least interesting one
#4 OBSQ: Rye and light floral character
Smell
- Honey, pear, licorice, roasted oak, cinnamon, licorice, ripe apple, a little caramel nougat, light earthy pumpernickel, clove
- A clear licorice and pear note that becomes more noticeable as I jump around
- Scents are more on the delicate side but also have a little darkness. And it gets darker with more time
- A mix of sweet, dark, and herbal. Feels like a mix of the herbal OBSV and darker and denser OBSK. Not as herbal as OBSF
Taste
- Honey, white pear, licorice, fennel, roasted oak, clove, cinnamon, black tea, peach, and a little earthy pumpernickel
- Has a faint metallic alcohol flavor. It’s not too bad, but I can tell it’s there
- More delicate, fruity, and herbal
Seriously, if you already have glasses, protect them.
#5 OBSF: Delicate rye and mint
Smell
- Darker honey, dried licorice, cherry, dried apricot, roasted oak, vanilla buttercream, rose, strawberry fennel, papaya
- Dark, herbal, and fruity
- Has some of the heaviness of OBSK and a lot of the herbalness of OBSV
Taste
- Honey, licorice, apricot, roasted oak, ripe pineapple and asian pear, cinnamon, clove, papaya, a little bit of dark berries, and pumpernickel in the back
- Has this slightly savory earthiness that I can’t quite describe
- Herbal and fruity up front with backing earthiness
- This is probably my #2 in terms of flavor (in the OBS group).
- Probably #4 overall
#6 OESV: Delicate fruit and caramel
Smell
- Moderately dark and woody scents – darker honey, roasted oak, dried apricot, vanilla buttercream, cinnamon, slightly dried nuts, licorice, ripe red apple, mint, dried pineapple, and just a little bit of eucalyptus
- One of the darker-smelling bourbons in the set, and one of the better ones here
- This reminds me of a “traditional” bourbon like Wild Turkey that’s a mix of fruity, herbal, and oaky
Taste
- Rich caramel, vanilla, ripe red apple coated in cinnamon, nougat, roasted oak, dried apricot, maraschino cherry, caramel fudge, cinnamon, licorice
- It’s so delicious, round, developed, and interesting with so much dark sweetness. This stands out to me
- Yes, this is a great one, #2 overall. I’d buy this
#7 OESK: Baking spice
Smell
- Brighter honey, tart cranberry, licorice, fennel, asian pear, roasted oak, a lot of clove, cinnamon, marshmallow, green grape, chardonnay-type scents
- This is more or less what Frank August Bourbon smells like
- Has the bright herbal fruitiness with a slight tartness from slightly underripe asian pear
- Smells pretty good, but one of the less interesting ones in the set
Taste
- Caramel, tart cranberry, apricot, white pear, green grape, roasted oak, a lot of clove, cinnamon, vanilla, licorice
- One of the more familiar tastes, yet isn’t forgettable
- Herbal and fruity, and kind of fino sherry-like
- Yeah, this tastes like a better version of Frank August. I honestly wouldn’t be surprised if Frank August sourced their bourbon from Four Roses
#8 OESO: Rich fruit and vanilla
Smell
- Darker honey, mint, licorice, pear, roasted oak, cinnamon, peach, clove, honeydew, and spring greens
- Moderate darkness with herbal fruitiness and some vegetalness, although not as herbal and “green” as OESK. Has a little more ripe fruit
- Has a distinct mustiness that I actually interesting
- Slightly darker and with a little more low-end heft
- A little more interesting, but I wouldn’t say that it stands out
Taste
- Dark honey, fennel, toasted vanilla custard, preserved lemon, roasted oak, cinnamon, clove, and a little peanut butter
- Has a light honey roasted peanut butter flavor
- Also darker than I expected it to taste with a more viscous dark sweetness and a fruitiness I can’t quite describe
#9 OESQ: Delicate grains and floral character
Smell
- Darker honey, canteloupe, fennel, mint, fragrant roasted oak, dried apricot, cinnamon, cherry, and a little dry nuttiness and caramel
- I don’t know what it is, but I have a tough time figuring this one out.
- Starts off shy, but seems to open up nicely as I continue to smell it
- Quite minty, but I get more dark sugars, apricot, and cherry with times
- Smells nice, but doesn’t stand out from the crowd
Taste
- Darker herbal honey, dried apricot, custard, vanilla cream, roasted oak, dark cherry, starfruit, and licorice
- Darker flavors with these sweet and roasty flavors that swell in my mouth
- This is flavorful and complex, one of the better tasting ones. This is probably #3
#10 OESF: Light grain and mint
Smell
- Darker honey, ripe pear, must, mint, roasted oak, vanilla, cinnamon, orange peel, and grassy nuttiness
- Has a little extra roastiness and nuttiness than the others. Becomes even more nutty when comparing various samples
- I’ve had an amazing 12 year single barrel pick of this, and this is not remotely close to it
- This one is also musty
Taste
- Honey, pineapple, asian pear, vanilla, roasted oak, cinnamon, clove, mint, starfruit and a little more back-end roastiness
- That’s not what I expected. This particular OESF is very honey-forward with tropical, and fruity sweetness that then transitions to toastiness and some spring greens
Final Thoughts: A fun & interesting set worth getting
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