Fireside Bottled in Bond Wheated Bourbon Review [In Depth]
Fireside Bottled in Bond Wheated Bourbon
Founder, writer
Fireside Bottled in Bond Wheated Bourbon Details
Distillery: Mile High Spirits
Type & Region: Bourbon, Colorado, USA
Alcohol: 50%
Composition: 70% corn, 20% wheat, 10% malted barley
Aged: At least 4 years
Color: 1.4/2.0 on the color scale (tawny)
Price: $50-60
From the company website:
To guarantee the utmost quality for our Bottled in Bond, the oaken barrel from which this bottle was born was guarded around the clock by our fearless owners. Like a dragon watching over its treasure, they agreed to selfless overnight shifts in the barrel room rocking chair. Armed with only a copper barrel thief and an arsenal of sternly worded insults, they defended their liquid gold against barrel pirates, hooch swindlers and the odd fast fingered band member sneaking into the rack house after hours. All that hard work finally paid off. With notes of caramel apple, vanilla, and toasted pecan, we are proud to share with you our finest spirit to date; Mile High Spirits Fireside wheated Bottled in Bond Bourbon.
Fireside Bottled in Bond Wheated Bourbon overview
- Distilled in one season in one year (so the barrels in a blend were barreled within a few months of each other. This means that you cannot blend barrels from different years or seasons, so you don’t get blends of 4 year and 8 year bourbon)
- Same master distiller
- Bottled at 100 proof
- At least 4 years old
- Aged in a government bonded warehouse
- No additives or funny business
As an FYI, I bought and use these Glencairn glasses for everything (they’re the best): Glencairn Crystal Whiskey Glass Set of 6, Set of 4, Set of 2, or just one. Full transparency, this is an affiliate link, so I may earn a commission if you buy this or something else from Amazon.
Fireside Bottled in Bond Wheated Bourbon smell
Fireside Bottled in Bond Wheated Bourbon taste and aftertaste
Fireside Bottled in Bond Wheated Bourbon Rating
I have far too much fun writing about whiskey and singlehandedly running The Whiskey Shelf to bring you independent, honest, and useful reviews, comparisons, and more. I’m proudly Asian American and can speak Cantonese, Mandarin, and some Japanese.
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